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Silicone parchment paper is ideal for baking desserts and meat and vegetable dishes. The slippery surface of the paper prevents food from sticking to the baking sheet.
The silicone coating on both sides ensures the paper's heat resistance, so the paper is suitable not only for baking, but also for freezing and storing foods, including those with a high moisture and fat content.
Silicone paper is reusable - you can bake up to 7 times on one sheet on either side.