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A universal concentrated agent with an optimally selected ingredient composition and their concentration, which ensures high efficiency of the detergent for removing food protein and fat contaminants, as well as contaminants of various origins. The agent is intended for washing hard surfaces in rooms for cooking and eating, including tables, floors, walls, tile stoves, doors and ceilings, kitchen equipment. It is recommended, first of all, for professional use in public institutions, food industry enterprises, public catering establishments, transport, fitness clubs, sports institutions, in everyday life, at municipal facilities, etc.
INSTRUCTIONS FOR USE: For light contamination, dilute 10-20 ml of the agent per 1 liter of water, for heavy contamination - 400-500 ml per 1 liter of water, wash the contaminated surface with a sponge or brush. The product does not require rinsing and wiping dry. It is possible to use the product for cleaning equipment at food industry enterprises.
COMPOSITION: Less than 5% aPAR, nPAR, purified water, isopropyl alcohol, propylene glycol butyl ether, aromatic composition, preservatives, dye.
SAFETY: Avoid prolonged contact with the skin of the hands. Do not inhale concentrate vapors.