|
Quantity
|
Total
|
||
|
|
|||
|
|
|||
The product is intended for cleaning grills, deep fryers, frying pans, ovens, steam convection and bread ovens of various surfaces from baked-on fat, carbon deposits, soot, burnt or charred food residues. Alkaline components dissolve fat, the surfactant complex enhances the cleaning ability, which gives a quick and high-quality result of washing the equipment without damaging the surfaces. The thick consistency of the product allows you to remove dirt from vertical surfaces.
The product is recommended for professional use in catering establishments, food industry enterprises, and municipal and household facilities.
INSTRUCTIONS FOR USE: Shake the product. Apply the product evenly with a brush or spray gun to the contaminated surface, heat to 40-50 C, and leave for 15-20 minutes. In case of very heavy contamination, additionally heat the surface to 50 C, apply another layer of the product and leave for 15 minutes. Rinse thoroughly with plenty of water. It is recommended to rinse with a weak vinegar solution. For daily cleaning of surfaces, a 25% solution of the product can be used. When cleaning cold surfaces, increase the exposure time of the product to 1 hour. To clean deep fryers, pour hot water above the oil level, add 100-200 ml of the product for each liter of water, leave for 1-2 hours, then drain the water, clean the surface with a brush and rinse thoroughly with running water. Do not use the product for treating aluminum, enameled, glass and painted surfaces.
COMPOSITION: nPAR, aPAR, purified water, alkaline components.
SAFETY: Concentrated alkaline product! Use rubber gloves. Do not inhale product vapors. When spraying, be careful not to get it in your eyes.